The meat of the Traditional Ladoum is rich in protein, iron, and zinc, contributing to a balanced diet. Raised in natural conditions, it provides leaner and tastier meat, ideal for stews or grilled dishes.
Traditional Ladoum
200,000 CFA
The Traditional Ladoum is a sheep raised using artisanal methods, respecting local traditions to ensure exceptional meat quality and authentic flavor.
darnelkamgagadjui –
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