Broiler chicken is a type of chicken raised specifically for meat production. It grows rapidly and develops significant muscle mass, especially in the breast and thighs. Its meat is tender, and it is typically slaughtered between 35 and 45 days of age.
Broiler chicken
2,500 CFA
Broiler chicken is an excellent source of lean protein. Its meat is rich in B vitamins (especially B3 and B6), phosphorus, and selenium. It is low in fat, especially when the skin is removed, making it ideal for a healthy and balanced diet.
Avis
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