Duck is a poultry known for its tender and flavorful meat. It provides high-quality proteins and beneficial unsaturated fats, along with high levels of iron and B vitamins. This bird is highly valued in gastronomy and lends itself to a variety of culinary preparations, from confits to duck breasts.
Duck
5,000 CFA
Duck is a prized poultry for its flavorful meat and nutritional richness, perfect for gourmet meals.
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