Local cattle meat is an excellent source of lean protein, rich in iron, zinc, and B vitamins, particularly B12, which is essential for proper nerve function. It is also low in saturated fats, making it ideal for a healthy diet.
Local beef
750,000 CFA
Local cattle, typically raised in natural conditions, produce flavorful and nutritious meat, known for its tenderness and unique flavors. This type of meat is often leaner and prized for its high quality.
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