Low in fat, partridge is rich in protein, B vitamins, and minerals like iron and phosphorus, making it a healthy and nutritious option. It pairs beautifully with fruity sauces or root vegetables.
Partridge
4,000 CFA
Partridge is a lean meat rich in high-quality protein, ideal for maintaining and repairing muscle tissues. It is also a good source of B vitamins (B3 and B6) for energy metabolism and minerals like iron, phosphorus, and selenium, essential for cardiovascular and immune health.
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