Featured in cuisines worldwide, shrimp can be consumed fresh, frozen, or dried and is versatile in various culinary preparations, from stir-fries to soups. Shrimp also play a vital role in aquatic ecosystems as a food source for other species.
shrimp
10,000 CFA
The shrimp is a marine or freshwater crustacean highly valued for its tender and flavorful meat, widely used in various culinary dishes.
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