The meat of the white rabbit is an excellent source of lean protein, with low fat and cholesterol content. It contains B vitamins and minerals such as iron, zinc, and phosphorus, essential for a healthy diet.
10,000 CFA
The white rabbit is a breed prized for its tender meat and elegant appearance. Raised for its superior quality, it is perfect for various culinary preparations.
The meat of the white rabbit is an excellent source of lean protein, with low fat and cholesterol content. It contains B vitamins and minerals such as iron, zinc, and phosphorus, essential for a healthy diet.
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